Cinnamon Buttermilk Coffeecake

February 22, 2014 by Shugga P Leave a comment

• 2 c flour
• 1 c packed brown sugar
• 2 1/2 tsp. cinnamon
• 1 tsp baking soda
• 6 1/2 Tbsp. butter
• 1 egg
• 1 c buttermilk

Topping:

• 1/4 c rolled oats
• 1/4 c flour
• 2 1/2 Tbsp butter
• 1/3 c finely chopped nuts
• 1/4 c brown sugar

Pre-heat oven to 325. Combine the flour, brown sugar, cinnamon, and baking soda then cut in the butter. Add the egg and buttermilk and mix only until the dry ingredients are well moistened. Pour into a greased 9 in. square pan. Bake at 325 for 30 – 45 minutes until top has set. Combine the 1/4c flour, 1/4c brown sugar, nuts, oats, and butter then sprinkle on top. Bake another 30 – 15min.. (It should bake a total of 50-60 min.)