Gino’s Pizza

You can’t be in Chicago and not try deep dish pizza. They make a thin crust gluten free pizza too, so everybody can be happy.

The Little Goat Diner

We had a tastey brunch at the Little Goat, which had a good gluten free menu. My blueberry pancakes with strussel however were not.

Frontera Grill Breakfast

We had a great brunch at Rick Bayless’s Frontera Grill. Pictured are  hot chocolate, pasteries, and Bajio Style Eggs.

The Publican

We had an amazing dinner at The Publican last night. They specialize in meat dishes. I didn’t photograph all the dishes we had but the one below is a pork shank. It just fell off the bone. So good. We also had a chicken that had a spectacular seasoning. It was served over a bed of crispy fries that soaked up the chicken’s juices. It was so amazing. 

Carmel Popcorn

I’m in Chicago which means a stop a Garrett’s Popcorn for some buttery crunchy goodness.