In an attempt to sneak more veggies into our meals, I made this chocolate mousse. I made the Mexican style and you couldn’t even taste the avocados. It was really delicious.
2 ripe avocados
1/2 cup organic raw cacao powder
1/2 cup full fat coconut milk (or almond)
1/3 cup raw honey, to taste
2 teaspoons vanilla extract
3/4 teaspoon cinnamon ( for Mexican)
1/8 teaspoon ground ancho chile (for Mexican)
Combine all in food processor. Top with slivered almonds or fresh berries if desired.
Shugga P's Gluten Free Goodness 